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Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add olive oil to a medium high fry pan and add in the chicken and stir/cook for 5 minutes until almost cooked, then add the vegetables and cook for a further 5 minutes.
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For
3
M
I
120
g
Lee Kum Kee honey soy
450
g
Chicken
200
g
Bell pepper
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Cook along with all of our recipes
Save your favourites and build your own collections
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Per Serving
Calories
487kcal
Fat
6.8g
Saturates
1.9g
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Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add olive oil to a medium high fry pan and add in the chicken and stir/cook for 5 minutes until almost cooked, then add the vegetables and cook for a further 5 minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
120
g
Lee Kum Kee honey soy
450
g
Chicken
200
g
Bell pepper
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
487kcal
Fat
6.8g
Saturates
1.9g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
