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Prep
15m
Cook
20m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix the Lemon Juice, 1/2 the Olive Oil, mustard, garlic, and pepper in a small bowl. Place salmon in to a small pyrex dish and slather the mixture onto the top and sides of the salmon. If you have time, marinade for 1 hour. Preheat oven to 180degrees.
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For
1
M
I
5
g
Lemon juice
10
g
Your Condiment Co dijon mustard
1
dash
Salt
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Cook along with all of our recipes
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Per Serving
Calories
477kcal
Fat
20g
Saturates
4g
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Prep
15m
Cook
20m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix the Lemon Juice, 1/2 the Olive Oil, mustard, garlic, and pepper in a small bowl. Place salmon in to a small pyrex dish and slather the mixture onto the top and sides of the salmon. If you have time, marinade for 1 hour. Preheat oven to 180degrees.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
5
g
Lemon juice
10
g
Your Condiment Co dijon mustard
1
dash
Salt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
477kcal
Fat
20g
Saturates
4g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
