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Mexican Chicken Bake

This is a super easy meal for dinner or for lunch. Very tasty and one the whole family will eat. I add lettuce on the side to add some extra volume to this dish.

Prep

10m

Cook

25m

Total

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Pre heat oven to 180 degrees. Chop chicken in to pieces. In a medium high heat fry pan add the chicken and the olive oil and cook, stirring often.

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For

1

M

I

150

g

Chicken Breast

3

g

Olive oil

100

g

Old El Paso Taco Sauce

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Per Serving

Calories

490kcal

Fat

10g

Saturates

4.3g

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Notes

Changing the cheese to lactose free cheese for a lactose free option. This is a great meal prep recipe and also freezes well. Keeps in the fridge for 5 days in an airtight container or 3 months in the freezer.

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homepage-image

Mexican Chicken Bake

This is a super easy meal for dinner or for lunch. Very tasty and one the whole family will eat. I add lettuce on the side to add some extra volume to this dish.

Prep

10m

Cook

25m

Total

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Pre heat oven to 180 degrees. Chop chicken in to pieces. In a medium high heat fry pan add the chicken and the olive oil and cook, stirring often.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

1

M

I

150

g

Chicken Breast

3

g

Olive oil

100

g

Old El Paso Taco Sauce

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

490kcal

Fat

10g

Saturates

4.3g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Changing the cheese to lactose free cheese for a lactose free option. This is a great meal prep recipe and also freezes well. Keeps in the fridge for 5 days in an airtight container or 3 months in the freezer.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel