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Overnight Weetbix with Blueberries

This breakfast always hits the spot for me, one of my all time favourites.

Prep

2m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Crush Weetbix in to a bowl.

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For

1

M

I

30

g

Weetbix , 2 biscuits

20

g

Macro Mike protein powder, Any flavour

150

g

Unsweetened almond milk

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Per Serving

Calories

312kcal

Fat

7g

Saturates

2.1g

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Notes

I like to use chocolate protein powder but you can use any flavour you like.
I also like to use vanilla yoghurt but you could use any flavour you like.
I use the gluten free biscuits for mine.
Make a head and store in an airtight container in the fridge overnight ready for breakfast or you can make and eat straight away.

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homepage-image

Overnight Weetbix with Blueberries

This breakfast always hits the spot for me, one of my all time favourites.

Prep

2m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Crush Weetbix in to a bowl.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

1

M

I

30

g

Weetbix , 2 biscuits

20

g

Macro Mike protein powder, Any flavour

150

g

Unsweetened almond milk

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

312kcal

Fat

7g

Saturates

2.1g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

I like to use chocolate protein powder but you can use any flavour you like.
I also like to use vanilla yoghurt but you could use any flavour you like.
I use the gluten free biscuits for mine.
Make a head and store in an airtight container in the fridge overnight ready for breakfast or you can make and eat straight away.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel