Your cart is empty
Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat olive oil in a pot over a medium heat. Add the onion and cook for 3 minutes.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
5
g
Olive oil
120
g
Onions
500
g
Chicken breasts

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
553kcal
Fat
25g
Saturates
14g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
S W
a month ago
My family love this recipe

Like
Reply
Cancel
Macro Mum
a month ago
Thank you SW for sharing, so glad everyone is loving it.
Like
Reply
Cancel
Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat olive oil in a pot over a medium heat. Add the onion and cook for 3 minutes.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
5
g
Olive oil
120
g
Onions
500
g
Chicken breasts

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
553kcal
Fat
25g
Saturates
14g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
S W
a month ago
My family love this recipe

Like
Reply
Cancel
Macro Mum
a month ago
Thank you SW for sharing, so glad everyone is loving it.
Like
Reply
Cancel