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Prep
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Place crushed Weetbix, milk and powder in a bowl and mix well. Once mixed, create a smooth layer in the bottom of the bowl.
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For
1
M
I
32
g
Gluten Free Weetbix , 2 biscuits
130
g
Unsweetened Almond Milk
20
g
Macro Mike Vanilla Buttercream Protein Powder
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Cook along with all of our recipes
Save your favourites and build your own collections
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Per Serving
Calories
450kcal
Fat
16.7g
Carbs
56.1g
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Prep
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Place crushed Weetbix, milk and powder in a bowl and mix well. Once mixed, create a smooth layer in the bottom of the bowl.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
32
g
Gluten Free Weetbix , 2 biscuits
130
g
Unsweetened Almond Milk
20
g
Macro Mike Vanilla Buttercream Protein Powder
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
450kcal
Fat
16.7g
Carbs
56.1g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
