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Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut chicken breast into flat pieces that are of an even thickness. Alternatively, you could use chicken tenderloins for this. Place chicken in to a bowl and add in the olive oil and stir to coat. Whilst stirring, slowly sprinkle the peri peri salt over the chicken.

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For
1
M
I
62
g
Brioche Gourmet Burger Buns, Use the plant based variety for gluten and lactose free option
130
g
Chicken Breast, No skin, raw weight
3
g
Olive Oil

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Per Serving
Calories
462kcal
Fat
14.6g
Saturates
3g

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Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut chicken breast into flat pieces that are of an even thickness. Alternatively, you could use chicken tenderloins for this. Place chicken in to a bowl and add in the olive oil and stir to coat. Whilst stirring, slowly sprinkle the peri peri salt over the chicken.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
62
g
Brioche Gourmet Burger Buns, Use the plant based variety for gluten and lactose free option
130
g
Chicken Breast, No skin, raw weight
3
g
Olive Oil

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
462kcal
Fat
14.6g
Saturates
3g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel