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Prep
10m
Cook
10m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a wok or fry pan to a medium high heat. Add the oil and pork mince, stirring continuously until almost cooked through.
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For
1
M
I
125
g
Lean Pork Mince, Raw weight
2
g
Olive Oil
50
g
Lee Kum Lee Ready Sauce San Choy Bao
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Cook along with all of our recipes
Save your favourites and build your own collections
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Per Serving
Calories
467kcal
Fat
9.6g
Saturates
3.7g
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S W
a month ago
Another great one Giselle
Like
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Macro Mum
a month ago
LOOK at that!!!!! delicious Such a big serve too.
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Prep
10m
Cook
10m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a wok or fry pan to a medium high heat. Add the oil and pork mince, stirring continuously until almost cooked through.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
125
g
Lean Pork Mince, Raw weight
2
g
Olive Oil
50
g
Lee Kum Lee Ready Sauce San Choy Bao
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
467kcal
Fat
9.6g
Saturates
3.7g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
S W
a month ago
Another great one Giselle
Like
Reply
Cancel
Macro Mum
a month ago
LOOK at that!!!!! delicious Such a big serve too.
Like
Reply
Cancel
