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Prep
10m
Cook
1h 40m
Total
1h 50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a large pan on medium high heat, add the oil, onion, carrot and celery and cook for 7-10 minutes or until the vegetables are soft, stirring continuously.

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For
4
M
I
500
g
Lean beef mince, 5% fat
10
g
Minced garlic, I use Gourmet Garden
100
g
Chopped Celery

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Per Serving
Calories
662kcal
Fat
13g
Saturates
3g

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Made it?
Pasta, gnocchi, potato.
Cancel
Prep
10m
Cook
1h 40m
Total
1h 50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a large pan on medium high heat, add the oil, onion, carrot and celery and cook for 7-10 minutes or until the vegetables are soft, stirring continuously.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
500
g
Lean beef mince, 5% fat
10
g
Minced garlic, I use Gourmet Garden
100
g
Chopped Celery

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
662kcal
Fat
13g
Saturates
3g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Pasta, gnocchi, potato.
Cancel