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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Prepare the rockmelon by cutting off the skin and removing the seeds. Cut in to cubes and weigh in to a bowl.
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For
1
M
I
200
g
Rockmelon
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Per Serving
Calories
68kcal
Fat
0.4g
Saturates
0.1g
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Prepare the rockmelon by cutting off the skin and removing the seeds. Cut in to cubes and weigh in to a bowl.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
200
g
Rockmelon
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
68kcal
Fat
0.4g
Saturates
0.1g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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Only visible to you
Made it?
Cancel
