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Soy Crisps, Yoghurt, Honey & Blueberries

This is a lovely light breakfast, you can substitute the blueberries for any variety of berries.

Prep

2m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Measure the soy crisps in to a bowl, add in yoghurt and blueberries then drizzle over the honey. Enjoy

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For

1

M

I

30

g

Soy Crisps

100

g

Yoplait Yoghurt, Lactose free option

10

g

Honey

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Per Serving

Calories

265kcal

Fat

2.9g

Saturates

1.4g

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Notes

Lactose free option is to use lactose free yoghurt.

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homepage-image

Soy Crisps, Yoghurt, Honey & Blueberries

This is a lovely light breakfast, you can substitute the blueberries for any variety of berries.

Prep

2m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Measure the soy crisps in to a bowl, add in yoghurt and blueberries then drizzle over the honey. Enjoy

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

1

M

I

30

g

Soy Crisps

100

g

Yoplait Yoghurt, Lactose free option

10

g

Honey

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

265kcal

Fat

2.9g

Saturates

1.4g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Lactose free option is to use lactose free yoghurt.

Your private notes

Only visible to you

Next

Made it?

Pairs With

Frozen Fruit

Comments

Cancel