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Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat oil in a wok, heat to a medium high heat. Add in the onions and sauté until tender, continually stirring.
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For
1
M
I
3
g
Olive Oil
50
g
Onion, Chopped
125
g
Chicken Breast (Raw weight), Diced, no skin
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Cook along with all of our recipes
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Per Serving
Calories
525kcal
Fat
21.7g
Saturates
14g
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1 sachet makes 4 serves.
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Made it?
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Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat oil in a wok, heat to a medium high heat. Add in the onions and sauté until tender, continually stirring.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
3
g
Olive Oil
50
g
Onion, Chopped
125
g
Chicken Breast (Raw weight), Diced, no skin
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
525kcal
Fat
21.7g
Saturates
14g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
1 sachet makes 4 serves.
Only visible to you
Made it?
Cancel
