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Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a fry pan with the oil and add in cubed pork pieces, cook for 5-10 minutes. While this is cooking, heat a saucepan of water, bring to the boil and add in rice.
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For
4
M
I
600
g
Pork Fillet, You can substitute this for chicken breast
500
g
Kan Tong pineapple sweet & sour sauce
5
g
Olive oil
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Cook along with all of our recipes
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Per Serving
Calories
553kcal
Fat
7.9g
Saturates
2g
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Made it?
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S W
13 days ago
Another great dish, minus the pineapple. Pineapple is just not my thing but still delicious 😋
Like
Reply
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Macro Mum
13 days ago
So glad you liked it, even without the pineapple! 😊
Like
Reply
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Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a fry pan with the oil and add in cubed pork pieces, cook for 5-10 minutes. While this is cooking, heat a saucepan of water, bring to the boil and add in rice.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
600
g
Pork Fillet, You can substitute this for chicken breast
500
g
Kan Tong pineapple sweet & sour sauce
5
g
Olive oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
553kcal
Fat
7.9g
Saturates
2g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
S W
13 days ago
Another great dish, minus the pineapple. Pineapple is just not my thing but still delicious 😋
Like
Reply
Cancel
Macro Mum
13 days ago
So glad you liked it, even without the pineapple! 😊
Like
Reply
Cancel
