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Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Bring a saucepan of water to the boil and add in the pasta.
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For
1
M
I
2
g
Olive Oil
100
g
Chicken Breast, Diced, raw weight No skin
80
g
Capsicum, chopped
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Per Serving
Calories
569kcal
Fat
13.1g
Saturates
4.6g
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1 x 400 gram Providore jar has 4 servings for this recipe.
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Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Bring a saucepan of water to the boil and add in the pasta.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
2
g
Olive Oil
100
g
Chicken Breast, Diced, raw weight No skin
80
g
Capsicum, chopped
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
569kcal
Fat
13.1g
Saturates
4.6g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
1 x 400 gram Providore jar has 4 servings for this recipe.
Only visible to you
Made it?
Cancel
